MyPaneraWhile for most people summer means lots of sunshine and time spent outdoors, for our Panera Bread chefs, it’s all about seasonal fruit and veggie flavors. Check out all of the fresh tastes they have in store for you this month.
Welcome back summer and a returning favorite: Steel Cut Oatmeal with Summer Blueberries & Granola. We start with organic steel cut oats, cooked to perfection, then top them with our signature cinnamon crunch topping, maple butter pecan granola and fresh blueberries. It’s the perfect mix of seasonal flavors for a summer to remember.
Pasta in the summertime? Absolutely! After a long day in the sun, you need a hearty meal that will keep you feeling satisfied and energized all summer long — like our Pesto Sacchettini. With purse-shaped noodles filled with six cheeses and tossed in our basil pesto sauce, it’s a meal that will refuel your body and delight your tastebuds. Or, dig into a bowl of our rich Tortellini Alfredo or Rustic Penne Bolognese for two more irresistible pasta flavors.
An abundance of fresh flavors meet to create a masterpiece of hearty goodness in our Chopped Chicken Cobb with Avocado. A delicious mix of romaine, tomatoes, applewood-smoked bacon, gorgonzola and hard-boiled eggs are all chopped and tossed with herb vinaigrette, then topped with avocado and our all-natural antibiotic-free chicken in this robust salad.
When the summer heat sets in, there’s nothing more refreshing than an ice-cold glass of frozen delight like our new Frozen Cherry Limeade and a returning favorite, our Frozen Lemonade. Full of fresh and fruity flavors, they offer the perfect complement to a day spent in the summer sunshine.
Fresh-baked every day, our Flower Cookie is a summer favorite. It starts with a shortbread cookie in the shape of a flower. Then our bakers take a sweet yellow icing and spread it on, piping it around each petal. We top that with a colorful sugary center and what was once a simple cookie becomes a sweet masterpiece.
*featured products only available at select bakery-cafes
