3 tablespoons sugar1/4 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/8 teaspoon almond extract 1/4 cup orange juice 2 ripe peaches, peeled, pitted and sliced in bite-size pieces 1 cup blueberries 1 1/2 cups low-fat vanilla yogurt, stirred until smooth 2 Panera Bread Orange Scones, crumbled
1. Combine sugar, cinnamon, vanilla extract, almond extract, and orange juice in medium bowl. Add peaches and blueberries, and let stand at room temperature for at least 2 hours or up to 6 hours, stirring now and then.
2. In four parfait or wine glasses, divide half of the yogurt, half of the crumbled scones, and half of peach-blueberry mixture. Repeat to make six layers in each glass. Top with a small scoop of yogurt and any remaining peach-blueberry marinade.
TIP: Garnish with fresh mint sprigs. If you can’t find fresh ripe peaches, use mangoes instead.
408 calories, 8 g protein, 80 g carbohydrates, 7 g fat, 27 mg cholesterol, 293 mg sodium, 4 g dietary fiber