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It's the time of year when lots of folks make resolutions — like planning to eat more sensibly. It's a good idea, and we think trying new things is a great goal, too. Enjoying a little indulgence every now and then? It just makes life sweeter. Our winter menu has a wonderful variety of seasonal favorites, and a few new creations that can make resolutions easier to keep. We hope you're looking forward to all the possibilities a new year brings.
Products subject to availability
Premium Signature
Mediterranean Salmon Salad
Our chefs are "chilling" in their own way this winter with the Premium Signature Mediterranean Salmon Salad. A chilled Atlantic salmon fillet is the star of the salad. Feta cheese adds creaminess. Baby Kalamata olives bring a perfect touch of saltiness, and sliced almonds offer a distinctive crunch. Citrus notes are courtesy of mandarin orange slices, and the Honey Tangerine Vinaigrette brings just enough sweetness to the mix. We think crisp and chilly can be cool.
NEW Steel Cut Oatmeal
For wholesome nutrition, you can't do much better than NEW Steel Cut Oatmeal. The "groats" — the inner portion of the kernel — retain more whole-grain goodness when cut with steel (unlike rolled oats). We cook them "sous-vide" — heated at low temperatures for a longer time — and garnish each steaming bowl with fresh strawberries, pecan halves and our signature cinnamon crunch topping. Simple, nutty and chewy — it's a great way to start your day.
NEW Carrot Cake Muffin
with Walnuts
We remember Mom encouraging us to eat our veggies — and carrots were always a favorite. Our bakers have taken the humble carrot and transformed it into an incredibly rich and satisfying bakery treat. The NEW Carrot Cake Muffin with Walnuts has a delightful cream cheese filling — both inside and as the topping. Walnuts add crunch, and the fanciful candy carrot décor piece on top makes everybody smile.
Low-Fat Strawberry Smoothie
with Ginseng
Feeling like something rich and creamy? Try the Low-Fat Strawberry Smoothie with Ginseng. Made with a sweet strawberry purée base and a boost of ginseng, it's blended with Stonyfield Farm® organic, low-fat yogurt and ice for a velvety texture. It's a refreshing way to get 100% of your daily value of vitamins B6 and B12, and is a good source of vitamin C and calcium, too. And with only 260 calories per serving, this is a virtually guilt-free pleasure!
NEW Mediterranean Egg
White Breakfast Sandwich
Don't have time to take a leisurely getaway to the tropics? A taste of the NEW Mediterranean Egg White Breakfast Sandwich might make you feel like you're on vacation. We take basil pesto, roasted tomatoes, Vermont White Cheddar, fresh baby spinach and egg whites, and grill them together on fresh Ciabatta bread. Now we think winter mornings maybe aren't so bad after all.
Signature Blueberry Bagel with NEW Reduced-Fat Wild Blueberry Cream Cheese Spread
No matter where you live, winter can make you long for sunny summer days. We can't make January disappear, but we can do the next best thing — serve our Signature Blueberry Bagel, now paired with NEW Reduced-Fat Wild Blueberry Cream Cheese Spread. This perfectly-baked bagel is made with an infusion of dried blueberries and blueberry-flavored bits, and the new spread treats you to more blueberry deliciousness.
All-Natural Steak Chili
with Cornbread
With the wintry days here, comfort food is on our minds. So to keep warm, we're featuring our All-Natural Steak Chili with Cornbread. All-natural brisket and fresh ground beef are slow simmered in a rich, tomato-based broth with zesty onions, green bell peppers and kidney beans. And for a kick, we add garlic, cayenne and ancho peppers topped with a sweet cornbread crumble. Maybe winter's really pretty good after all!
You Pick Two®
Enjoy mixing things up? Try pairing a crisp Thai Chopped Chicken Salad with a bowl of Low-Fat All-Natural Chicken Noodle Soup for a You Pick Two®. Chopped Romaine, fire-roasted edamame and red peppers are tossed in Thai Chili Vinaigrette and topped with wonton strips, seasoned chicken, cashews and a peanut drizzle. The piping hot soup is slow-simmered, delicately-seasoned broth brimming with fresh-tasting vegetables, egg noodles and all-white meat chicken breast for hearty flavor that reminds us of Grandma's kitchen.
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